SUMMER DINNER MENU!
New England Clam Chowda’ 8
Classic Cream Based Baby Clam Chowder
Manhattan Clam Chowder 8
Tomato Based Baby Clam Chowder
Crab Soup 9
Sweet and Spicy Tomato Based Rock Crab Soup
Mussels 14
A Pound of Live Salt Spring Island Mussels, Steamed in White Wine, Shallots, Garlic and Lemon-Thyme Butter
Clams 14
A Pound of Live Savary Island Clams, Steamed in White Wine and Shallots
Prawn Cocktail 12
6 Jumbo Tiger Prawns with Fresh Cocktail Sauce and Lemon Wedge
Smitty’s Salad 7
Mixed Organic Baby Greens Topped with Raspberry Green Tea Vinaigrette, Julienned Carrots & Curly Celery
Edamame 6
Steamed Whole Soya Beans, Tossed with Rock Sea Salt and Served with Sweet Soy Dipping Sauce
Ahi Tuna Tartare 13
Sushi-Grade Ahi Tuna Cubes with Citrus Marinated Avocado, Crispy Shallots & Wasabi Soy Dressing
Chili Lime Prawns 14
10-12 Large Tiger Prawns Sautéed, Topped with Asiago and served with Toast Points
Halibut Fritters 15
Crispy Tempura Beer Battered Halibut Pieces, Topped with Malt Vinegar Reduction.
Served with our Famous House-Made Tartar Sauce and Choice of Sides
Steak et Frites 19
8oz Flat Iron Steak Grilled and Sliced, Served Atop a Tower of Hand-Cut Sweet Potato Frites with Balsamic Reduction and Topped with Truffle Compound Butter
Crab Cakes 17
Two 3.5oz Seasoned Rock Crab Cakes with Red Pepper Jelly and Choice of Sides
Fried Oysters 16
Panko Breaded B.C. Beach Oysters Fried and Served our Famous House-Made Tartar Sauce and Choice of Sides
Almond Encrusted Halibut 18
Pacific Halibut Crusted with Almond Slices and Topped with a Citrus Beurre Noissette.
Served with Carrots Rapées and Choice of Sides.
Grilled Scallops 19
Jumbo Baja Diver Scallops and Potato Gaufrettes on a Bed of Sautéed Wild Mushrooms in Orange Saffron Beurre Rouge
Oysters Rockefeller 15
Broiled BC Beach Oysters with Spinach, Fennel, Mozzarella, Asiago, Gruyere
Crab & Proscuitto Spaghettini 15
Seared Crab Meat & Parma Proscuitto Packages on Spaghettini with Fresh Tomato Sauce
Atlantic Lobster & Dungeness Crab 32/lb - 21/lb
Sea-Water Boiled to Perfection, Cracked and Served with Chive & Truffle Steamed Red Bliss Potatoes and Clarified Garlic Butter
Vanilla Bean Crème Brûlée 7
Classic French Custard Topped with Caramelized Strawberries
Hazelnut Chocolate Mousse 7
Frangelico & Rich Callebaut Dark Chocolate Mousse
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