Dinner Menu
Market
Raw Oysters
Ask the Crew for Today’s Fresh Selection
Market
$4
/
each
Broiled Oysters
Rocky Balboa, Chèvre Chaud
$4
/
each
$10
Chowda’
Say It Frenchy!
$10
$19
Mussels
Salt Spring Mussels, White Wine, Lemon Thyme Butter
$19
$17
Tuna Tartare
Ahi Cubes, Citrus Marinated Avocado, Wasabi Soy Dressing, Crispy Shallots
$17
$10
Smitty’s Salad
SunnyCoast Greens, White Balsamic Vinaigrette, Capriny Goat Cheese, Green Apple, Carrot, Dried Cranberry, Sunflower Seeds
$10
$24
Wolf Candy
Half Rack Lamb Lollies, Big Bad Sauce
$24
$45
Crabbuckit
Bucket of Dungeness Crab Legs, Corn Bread, Honey Lime Butter
$45
$19
Chili Lime Prawns
White Prawns, Garlic, Lime, Chiles, Parmesan
$19
$26
Salmon
Wild Sockeye, Pickled Beet, Roasted Leek, Cauliflower Gnocchi,
$26
$28
Seared Scallops
Digby Scallops, Wild Mushroom Risotto, Grilled Asparagus, Gem Tomatoes
$28
$19
Pan Fried Oysters
Panko Breaded Beach Oysters, Famous Tartar Sauce
$19
$32
Filet Mignon
6oz Tenderloin, Roasted Fingerling Potatoes, Grilled Asparagus, Cabernet Giace de Viande
$32
$19
Halibut Fritters
“Do you guys have fish and chips?”
$19
$10
Lime in the Coconut
Lime Custard, Coconut Streusel
$10
$10
Creme BruceLee
Ginger and Vanilla, Caramelized Top
$10